BREAKFAST
SALADS
Fattoush (6*)
Iceberg lettuce, mint, rucola, radicchio, spring onions and cherry tomatoes, radishes, sumac and pomegranate dressing, crunchy pita curls
Salatet Dejej Mishwi (13*)
Mixed leaf salad with cherry tomatoes, spring onions, radishes and mint, marinated and grilled chicken breast, lemon, olive oil and mustard dressing
Salatet Felafel (10*11*)
Chickpea felafel, kabis (Lebanese pickles), Iceberg lettuce, mint and rucola, radicchio, spring onions and cherry tomatoes, radishes, tahini and lemon dressing
Salatet Halloumi Meshwi (2*10*)
Charcoal grilled halloumi cheese, iceberg lettuce, mint and rucola, radicchio, spring onions and cherry tomatoes, radishes, black olives, za’atar, pesto dressing
Tabbouleh Burghul (6*)
Chopped parsley, onions, tomatoes, burghul, olive oil and lemon dressing
DIPPING DISHES
Homous B’Shawarma Ajjel (8*10*)
Chickpea dip with tahini, garlic, lemon juice, topped with thin slices of spit roasted beef and toasted almonds
Homous B’Shawarma Dejej (8*10*)
Chickpea dip with tahini, garlic, lemon juice, topped with thin slices of spit roasted chicken and toasted almonds
Labneh B’jozz (2*8*)
Home-made strained yoghurt mixed with garlic, mint and lemon juice and topped with crushed walnuts
Muhammara (6*8*13*)
Grilled red peppers, walnuts, white bread crumbs, harissa, tahini, sumac, pomegranate and ground pistachios
Mutabal Betinjan (10*13*)
Open-flame smoked aubergines, tahini, garlic and lemon juice
SOUPS
SANDWEESH
Sujuk Ajjel (6*13*)
Wrapped and toasted pita bread filled with home-made spicy beef sausage mix, toum (garlic spread), kabis (Lebanese pickles) and fries.
Shawarma Mix (6*10*)
Flat bread filled with spit roasted thin slices of beef and corn-fed chicken, toum (garlic spread), sumac, onions, parsley, tomatoes and tahini dressing
Shish Tawouk (6*13*)
Flat bread filled with marinated and grilled chicken breast skewers, toum (garlic spread), mint, lettuce and kabis (Lebanese pickles)
Kafta Ghanam (6*13*)
Flat bread filled with aromatic minced lamb, homous, tomatoes, onions, parsley and sumac
Shawarma Dejej (6*)
Flat bread filled with spit roasted thin slices of corn-fed chicken legs, toum (garlic spread), lettuce, kabis (Lebanese pickles) and fries
Shawarma Ajjel (6*)
Flat bread filled with spit roasted thin slices of beef, sumac, onions, parsley, tomatoes and tahini drizzle
BURGERS & ARAYESS
Arayess Ghanam (6*)
Pita bread filled with aromatic minced lamb, toasted and served with homous, kabis (Lebanese pickles) and fries
Sujuk Ajjel Burger (6*10*13*)
Spicy beef burger with toum (garlic spread), harrisa, lettuce, tomatoes and kabis (Lebanese pickles)
GRILLS
Faghad Dejej Mishwieh (6*13*)
Marinated and grilled boneless chicken legs, curried rice with peas, served with salad, a side of homous, toum (garlic spread) and pita bread.
Kafta Ghanam Meshwi (6*13*)
Minced and grilled lamb, with spices and herbs, grilled onions and tomatoes, mixed salad and fries.
Meshwi Imshakkal (6*13*)
Mixed grill of kabab halabi, chicken shish tawouk and lamb kafta, grilled onions and tomatoes, homous, kabis (Lebanese pickles), mixed salad and fries.
Shawarma Ajjel in a Box (6*)
Spit roasted thin slices of beef, served with kabis (Lebanese pickles), toum (garlic spread), mixed salad and fries.
Shawarma Dejej in a Box (6*)
Spit roasted thin slices of corn-fed chicken served with kabis (Lebanese pickles), toum (garlic spread), mixed salad and fries.
Shawarma Mix in a Box (6*)
A mix of thin slices of beef and corn-fed chicken served with homous, kabis (Lebanese pickles), toum (garlic paste), mixed salad and fries.
Shish Tawouk (6*13*)
Garlic marinated and grilled chicken breast skewers with garlic, oregano and spices, served with kabis (Lebanese pickles), toum (garlic spread), mixed salad and fries
Sujuk Ajjel Meshwi (6*13*)
Grilled spicy beef sausage mix skewers, served with mixed leaf salad, fries, toum (garlic spread) and homous.
NIBBLES
Batata Harra
Fried potato cubes and smothered in chili and garlic sauce, topped with garlic mayo, English mustard and fresh coriander
Kibbeh (2pcs) (6*8*10*)
Lamb and burghul balls stuffed with onions, pine nuts and light spices deep fried and served with tahini sauce.
Raqaqat B’Jibneh (2pcs) (2*6*)
Briq pastry filled with grated mozzarella, feta, halloumi and labneh, crushed garlic, spring onions, coriander and chili
Samboosak Chicken (2pcs) (2*6*)
Little pie crescents filled with aromatic chicken, yoghurt, dried mint and light spices
Samboosak Lamb (2pcs) (6*8*)
Little pie crescents filled with minced lamb, pine nuts and labneh
Seasoned Fries (10*)
Waraq Enab (8pcs) (2*)
Vine leaves stuffed with rice and herbs, cooked in olive oil, served cold
Zeytoon Imshakkal (10*)
Marinated local olives with lemon, chilli and za’atar prepared in-house.