Iceberg lettuce, mint, rucola, radicchio, spring onions and cherry tomatoes, radishes, sumac and pomegranate dressing, crunchy pita curls
Chickpea felafel, kabis (Lebanese pickles), Iceberg lettuce, mint and rucola, radicchio, spring onions and cherry tomatoes, radishes, tahini and lemon dressing
Charcoal grilled halloumi cheese, iceberg lettuce, mint and rucola, radicchiop, spring onions and cherry tomatoes, radishes, black olives, za’atar, almond pesto dressing
Chopped parsley, onions, tomatoes, burghul, olive oil and lemon dressing
Chickpea dip with tahini, garlic, lemon juice, topped with thin slices of spit roasted beef and toasted almonds
Chickpea dip with tahini, garlic, lemon juice, topped with thin slices of spit roasted chicken and toasted almonds
Grilled red peppers, walnuts, white bread crumbs, harissa, tahini, sumac, pomegranate and ground pistachios
Open-flame smoked aubergines, tahini, garlic and lemon juice
Wrapped and toasted pita bread filled with home-made spicy beef sausage mix, toum (garlic spread), kabis (Lebanese pickles) and fries.
Flat bread filled with spit roasted thin slices of beef and corn-fed chicken, toum (garlic spread), sumac, onions, parsley, tomatoes and tahini dressing
Flat bread filled with marinated and grilled beef fillet skewers, homous, grilled tomatoes, onions, cumin, sumac and paprika
Flat bread filled with marinated and grilled chicken breast skewers, toum (garlic spread), mint, lettuce and kabis (Lebanese pickles)
Flat bread filled with aromatic minced lamb, homous, tomatoes, onions, parsley and sumac
Flat bread filled with spit roasted thin slices of corn-fed chicken legs, toum (garlic spread), lettuce, kabis (Lebanese pickles) and fries
Flat bread filled with spit roasted thin slices of beef, sumac, onions, parsley, tomatoes and tahini drizzle
Pita bread filled with aromatic minced lamb, toasted and served with homous, kabis (Lebanese pickles) and fries
Marinated and grilled boneless chicken legs, curried rice with peas, served with salad, a side of homous, toum (garlic spread) and pita bread.
Marinated and grilled beef fillet skewers served with grilled onions and tomatoes, homous, kabis (Lebanese pickles), mixed salad and fries.
Minced and grilled lamb, with spices and herbs, grilled onions and tomatoes, mixed salad and fries.
Mixed grill of kabab halabi, chicken shish tawouk and lamb kafta, grilled onions and tomatoes, homous, kabis (Lebanese pickles), mixed salad and fries.
Spit roasted thin slices of beef, served with kabis (Lebanese pickles), toum (garlic spread), mixed salad and fries.
Spit roasted thin slices of corn-fed chicken served with kabis (Lebanese pickles), toum (garlic spread), mixed salad and fries.
A mix of thin slices of beef and corn-fed chicken served with homous, kabis (Lebanese pickles), toum (garlic paste), mixed salad and fries.
Garlic marinated and grilled chicken breast skewers with garlic, oregano and spices, served with kabis (Lebanese pickles), toum (garlic spread), mixed salad and fries
Fried potato cubes and smothered in chili and garlic sauce, topped with garlic mayo, English mustard and fresh coriander
Lamb and burghul balls stuffed with onions, pine nuts and light spices deep fried and served with tahini sauce.
Briq pastry filled with minced aromatic chicken, raisins, cumin and grape molasses; deep fried.
Little pie crescents filled with aromatic chicken, yoghurt, dried mint and light spices
Little pie crescents filled with minced lamb, pine nuts and labneh
Marinated local olives with lemon, chilli and za’atar prepared in-house.
Traditional Lebanese alcoholic drink made of white grapes and aniseed and distilled for three years, mixed with ice and water, normally called the lions milk in Lebanon
A dry white wine that is at once elegant, full-bodied and well structured. A mouth that reminds us of pineapple and passion fruit. A nice acidity which is present and which is well balanced with the fruity taste. The finish is persistent.
A dry Rosé wine that is fresh, round and fruity. A mouth that reminds us of passion fruit. An acidity that is very necessary to balance the fruity taste with a very memorable finish that leaves you dreaming.
A dry white wine that is both round and fruity. A mouth that reminds us of pineapple and peaches with fine notes of vanilla. A well-balanced acidity that leads to an impressive length.
On the palate, “Saint Elie Rosé” is a dry, serious and generous rosé wine with an exceptional freshness. A full mouth full of red fruits mostly raspberry. Very balanced acidity with a fruity taste and an exceptional finish.
Chateau heritage – bekaa valley, lebanon, cinsault, cabernet-sauvignon, syrah, mourvèdre, carignan, grenache, tempranillo, merlot, and cabernet franc. Fresh aromas with a taste of ripe plums with fruit flavors and tobacco
Have your food delivered or come pick it up.
